It all begins with an idea.

An idea that dark chocolates could be hand crafted without the many additives used commercially. The idea that chocolate bonbons could be made with real flavours, not artificial flavours and essences. The focus being on the quality of the chocolate and the taste experience. For example, the Intense Raspberry flavour contains real raspberries, unusual you may say, but true.

And flavours that are multi layered, such as the Chilli Chai and Balsamic Strawberry. The new Cherry Liqueur is a whole cherry marinated for quite a while in brandy. This has to be eaten to appreciate the subtleties of using a whole cherry in the chocolate.

We have been able to achieve the complex flavour profiles drawing on many years of experience in the food industry.